The Secret to Keeping Black Men Healthy? Maybe Black Doctors – The New York Times

Why would we listen to anyone else but us when it comes to the health of us?? We have no allies and even some of “us” mean us no good…

Black men have the lowest life expectancy of any ethnic group in the United States. Much of the gap is explained by greater rates of chronic illnesses such as diabetes and heart disease, which afflict poor and poorly educated black men in particular.

But why is that? Lack of insurance? Lack of access to health care? Continue reading

9 Different kinds of oil and their uses

I just wanna know why all these “healthy” vegan/vegetarian brands use fucking canola oil (which is toxic) in their products…. it ain’t like the prices on their products are cheap so why use that BS cheap ass poison oil…. mafuggas….

Here’s our selection of the best cooking oils to use in your kitchen. Continue reading

The Impossible Burger 2.0 and Burger King

So it seems the Impossible Burger is goin in the wrong direction from wheat based to soy based. And we know soy is not meant for human consumption when it’s greater proponent of used for it, George Washington Carver said so. Western science even agrees.

But they will be found in Burger King restaurants now.

SN: Didn’t know Carl’s Jr carries Beyond Burgers which are pea based and much better tasting and for you. Dunno about trusting Carl’s Jr/Hardee’s to make them tho lol

see the full video at

https://blackjunction.tv/watch/Md1q2oeXxo2w9Na

Weed’s Biggest Investors Are Alcohol and Tobacco Companies

This sounds no bueno to me…

For better or worse, America’s cannabis industry is turning its old foes — the alcohol and tobacco industries — into new allies.

The legal weed industry is partnering with two sectors long considered its fiercest competitors, the alcohol and tobacco industries. Continue reading

Weed Killer Found in Almost All Beer and Wine Brands … Including Organic

As I said earlier, the powers that be don’t want you to consume anything without some type of poison or manipulation of it’s food-like substances…

Most of the food that we eat makes a long and tortuous journey to our tables, often over great distances or from unknown origins.

Whether it’s factory-farmed eggs, processed chicken, fresh fruit from the west coast, seafood from the east coast, or a glass of wine or ice-cold beer, we often assume that what we’re eating is generally healthy or at least won’t harm us if enjoyed in moderation.

However, a new report by public-interest watchdog group U.S. PIRG has revealed that most of the top beers and wines in the United States are contaminated with glyphosate, the main ingredient in Monsanto’s weed-killer, Roundup. Continue reading

AquAdvantage, the first GMO salmon, is coming to America

They been wanted to sell their frankenfish over here for a while now…. ish like this will make me give up fish for good…. guess they don’t want anyone to eat anything natural anymore…

On Friday, the Food and Drug Administration lifted an import restriction that allowed AquaBounty, a biotech company with facilities in Canada and Panama, to start raising genetically engineered (GMO) salmon eggs in America, effectively clearing the way for the country’s first GMO seafood—and first commercially raised GMO animal—to come to market. Continue reading

Slave Food: The Impact of Unhealthy Eating Habits on the Black Community

Ppl will fight over their right to be slovenly and indulge in the worst food-like products… maybe natural selection will handle them in time…

African-Americans are a disadvantaged population. This is not up for debate. We have less access to quality education. We are underutilized and undervalued in the labor market, making it harder for us to accumulate wealth. For those of us who are in poverty, we do not always receive adequate housing or access to resources that could assist in our ability to be self-sufficient. The list of ways in which racial inequality, oppression and discrimination have contributed to the social imbalance between Blacks and our counterparts is vast. Continue reading

America’s Fraudulent Organics Industry: 40% of All Organic Food Tested Positive for Prohibited Pesticides

Not surprised someone would lie about growing organic to get over…. it was inevitable with the lack of integrity in AmeriKKKa….

We thought the problem was limited to fraudulent overseas suppliers; but fake organics are also grown in the US, and the USDA is clueless. Action Alert!

A Missouri farmer has been charged with ripping off food companies and consumers by falsely marketing more than $140 million worth of corn, soybeans, and wheat as organic. Continue reading