Black Farmer’s Antibiotic-Free Meat Products Now Available in Grocery Stores and Online

Ricky Dollison, farmer and owner of of Warrior Creek Premium Meats

Need a bunch more cats like him…. I know a few…

 

Meet Ricky Dollison, a fourth-generation African American farmer who is the owner of Dollison Farms located in Poulan, Georgia. He is also the owner of a company called Warrior Creek Premium Meats that produces responsibly raised, antibiotic-free bacon, sausage, ground beef, ribeye steaks, pork tenderloins, and chicken leg quarters.

The family-owned and operated business also produces a multitude of leafy greens, peanuts, cotton, soybeans, and corn for their livestock. They also raise cattle and their signature swine, “The Georgia Dolli”, in which their premium sausage, country cut bacon, and ham are derived.

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Invest in the First Black Woman-Owned Cafe & Farmers Market Franchise That Will Be Owned by the Community

From the crib!!!

Roots & Vine Produce and Café, spearheaded by Ena Jones, a single mother of 3, born and raised in Chicago, has set its Grand Opening for this fall 2018 on Chicago’s South Side in the Morgan Park Community. The plan is to create a Wi-Fi friendly café with a healthy menu, coffee, smoothies, and juices as well as tempting pastries. Continue reading