Not-So-Hidden Dangers of Soybean Oil in the American Diet

Soy is no good for food products…

Soybean oil is widely used in processed foods, including those labeled “vegan” and “natural.” It causes major problems with our health. IF we are to project ourselves a healthy for the future, we have got to get toxic foods out of our environment.

via Not-So-Hidden Dangers of Soybean Oil in the American Diet – YouTube

KFC admits selling chicken instead of vegan burger to vegetarians

I smell a lawsuit… but why would you trust KFC or BK which are both Yum! (formerly PepsiCo) companies???

KFC has admitted selling chicken to vegetarians who wanted to try out the new vegan burger, saying: “Hands up – this isn’t great.”

A woman and her husband returned to the fast-food chain for the first time since becoming vegetarians in order to try the restaurant’s long awaited vegan option. Continue reading

Truck Driver Launches Website To Help Travelers Find Black Owned Restaurants

Truck drivers spend a lot of time on the road and the meal options can be hit or miss. The simple act (seemingly) of finding a seasoned piece of meat can turn into an adventure, when you’re away from home. Edward Dillard has been a truck driver for almost 15 years and in that time, he experienced his share of frustrations — supporting Black owned businesses is hard enough when you’re at home and that much more difficult, when on the road. Eat Black Owned is a new website designed to solve that very problem. Continue reading

Why Growing Food is The Single Most Impactful Thing You Can Do in a Corrupt Political System

Great read and insight….

The most effective change-makers in our society aren’t waiting around for a new president to make their lives better, they’re planting seeds, quite literally, and through the revolutionary act of gardening, they’re rebuilding their communities while growing their own independence.1 Continue reading

Beyond Meat upgrades its burger with better marbling and complete protein

Folks always gotta go fucking with ish… I liked the 1.0s…

Starting this week, Beyond Meat is selling a new “meatier” version of its Beyond Burger that the company says is a source of complete protein and both looks and tastes more like real meat. Continue reading

GMO Impossible Burger Tests Positive for Glyphosate

The site seems a lil biased but I have been warning folks about the Impossible Burger…

As Beyond Meat’s very successful IPO is bringing a lot of attention to the alt-protein category, it is important to take a look at what exactly are in these food products.

One popular name in this space is the Impossible Burger, a product we first wrote about in 2017 when Freedom of Information Act (FOIA) documents uncovered that the FDA disagreed with the company’s safety assessments of the burger’s main ingredient — soy leghemoglobin. However, the company continued selling it to the public anyhow without informing consumers about the FDA’s very serious concerns. Continue reading

Black-Owned Food Manufacturer, Neilly’s Foods, to Expand Nationwide Distribution to More Than 3,000 Kroger Stores

Neilly’s Foods, a York-based company have announced that they will expand the distribution nationwide of 6 SKUs of their all-natural and easy-to-prepare Rice Mixes. The expansion is to include Kroger Nationwide and other Kroger’s banners like Fry’s, Food4Less, Ralphs, QVC and more. Kroger is the second largest general retailer in the United States with over 3,000 locations nationwide. Continue reading

Biologist Exposes Sushi Restaurants For False Labels For Their Ingredients | Bored Panda

This is fraud of the worst kind… but this is why I’m picky about what and where I eat…. folks be tryin to pull it…

“You are what you eat as the saying goes but if you run some tests on that food – as one biology teacher did with her class – you might find out that what you are is pretty disgusting. Biology professor Dr.Jennifer McDonald asked her college senior class to go out to various sushi restaurants and bring back a sample for their lab assignment, so they could extract the DNA and find out if the fish name on the menu was in fact what it said it was. Not only did the class expose some serious fish fraud they uncovered some other seriously stomach-churning “ingredients.” Continue reading