Monsanto Loses Millions as Indian Cotton Farmers are Switching Back to Indigenous Seeds

We must all fight against Monsanto and their army of GMOs….

Monsanto is making the news these days for losing. They have lost three court cases in which Roundup has been linked to cancer. In India, they are losing, too. After years of pushing a strain of Bt Cotton, Indian farmers have had enough and are switching back to native seeds for the cotton industry. Continue reading

GMO Impossible Burger Tests Positive for Glyphosate

The site seems a lil biased but I have been warning folks about the Impossible Burger…

As Beyond Meat’s very successful IPO is bringing a lot of attention to the alt-protein category, it is important to take a look at what exactly are in these food products.

One popular name in this space is the Impossible Burger, a product we first wrote about in 2017 when Freedom of Information Act (FOIA) documents uncovered that the FDA disagreed with the company’s safety assessments of the burger’s main ingredient — soy leghemoglobin. However, the company continued selling it to the public anyhow without informing consumers about the FDA’s very serious concerns. Continue reading

AquAdvantage, the first GMO salmon, is coming to America

They been wanted to sell their frankenfish over here for a while now…. ish like this will make me give up fish for good…. guess they don’t want anyone to eat anything natural anymore…

On Friday, the Food and Drug Administration lifted an import restriction that allowed AquaBounty, a biotech company with facilities in Canada and Panama, to start raising genetically engineered (GMO) salmon eggs in America, effectively clearing the way for the country’s first GMO seafood—and first commercially raised GMO animal—to come to market. Continue reading

America’s Fraudulent Organics Industry: 40% of All Organic Food Tested Positive for Prohibited Pesticides

Not surprised someone would lie about growing organic to get over…. it was inevitable with the lack of integrity in AmeriKKKa….

We thought the problem was limited to fraudulent overseas suppliers; but fake organics are also grown in the US, and the USDA is clueless. Action Alert!

A Missouri farmer has been charged with ripping off food companies and consumers by falsely marketing more than $140 million worth of corn, soybeans, and wheat as organic. Continue reading

The Dorito Effect – The Surprising Truth About Food and Flavor

The food game is a hustle ESPECIALLY in AmeriKKKa now with un-natural things even being label natural now to fool people….

In his book “The Dorito Effect: The Surprising New Truth About Food and Flavor,” award-winning journalist and author, Mark Schatzker, investigates the introduction of flavor into the industrialized food supply. An investigative journalist by profession, Schatzker’s curiosity about flavor led him to eventually write two books addressing this issue. Continue reading

Whole Foods Joins Monsanto Try to Kill GMO Labeling in America Learn

According to breaking news reports, Whole Foods Market (WFM) has gone full rogue, partnering with Monsanto to kill GMO labeling across America under the guise of a new, fraudulent “GMO labeling compromise” in the U.S. Senate that’s actually a fake labeling law requiring no clear labeling of GMOs whatsoever. Continue reading

Scientists Reveal Soy Actually Speeds up the Progression of Breast Cancer

Soy is no good for you… PIID!

Although soy has long been regarded asa powerful anti-cancer foodby nutritionists, new research reveals quite the opposite.According to scientists at the Memorial Sloan Kettering Cancer Center in New York who studied invasive breast cancer, adding soy to your diet could speed up the rate at which breast cancer cells spread in women already diagnosed with the disease. Experiments on lab animals show that diets high in trypsin inhibitors, found in large quantities in soybean, lead to enlargement and pathological diseases of the pancreas, including cancer.
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The World According to Monsanto (FULL LENGTH)

http://www.skeptically.org/finc/id2.html There’s nothing they are leaving untouched: the mustard, the okra, the bringe oil, the rice, the cauliflower. Once they have established the norm: that seed can be owned as their property, royalties can be collected. We will depend on them for every seed we grow of every crop we grow. If they control seed, they control food, they know it — it’s strategic. It’s more powerful than bombs. It’s more powerful than guns. This is the best way to control the populations of the world. The story starts in the White House, where Monsanto often got its way by exerting disproportionate influence over policymakers via the “revolving door”. One example is Michael Taylor, who worked for Monsanto as an attorney before being appointed as deputy commissioner of the US Food and Drug Administration (FDA) in 1991. While at the FDA, the authority that deals with all US food approvals, Taylor made crucial decisions that led to the approval of GE foods and crops. Then he returned to Monsanto, becoming the company’s vice president for public policy.

Thanks to these intimate links between Monsanto and government agencies, the US adopted GE foods and crops without proper testing, without consumer labeling and in spite of serious questions hanging over their safety. Not coincidentally, Monsanto supplies 90 percent of the GE seeds used by the US market. Monsanto’s long arm stretched so far that, in the early nineties, the US Food and Drugs Agency even ignored warnings of their own scientists, who were cautioning that GE crops could cause negative health effects. Other tactics the company uses to stifle concerns about their products include misleading advertising, bribery and concealing scientific evidence.

via The World According to Monsanto (FULL LENGTH) – YouTube