Nearly 60 Doctors, Pharmacists, Medical Workers Charged In Major Opioid Bust

If this ‘epidemic’ were not affecting YTs, they wouldn’t give no fucks about it….

Federal prosecutors are charging 60 doctors, pharmacists, medical professionals and others in connection with alleged opioid pushing and health care fraud, the Justice Department said Wednesday. Continue reading

The Secret to Keeping Black Men Healthy? Maybe Black Doctors – The New York Times

Why would we listen to anyone else but us when it comes to the health of us?? We have no allies and even some of “us” mean us no good…

Black men have the lowest life expectancy of any ethnic group in the United States. Much of the gap is explained by greater rates of chronic illnesses such as diabetes and heart disease, which afflict poor and poorly educated black men in particular.

But why is that? Lack of insurance? Lack of access to health care? Continue reading

9 Different kinds of oil and their uses

I just wanna know why all these “healthy” vegan/vegetarian brands use fucking canola oil (which is toxic) in their products…. it ain’t like the prices on their products are cheap so why use that BS cheap ass poison oil…. mafuggas….

Here’s our selection of the best cooking oils to use in your kitchen. Continue reading

The Impossible Burger 2.0 and Burger King

So it seems the Impossible Burger is goin in the wrong direction from wheat based to soy based. And we know soy is not meant for human consumption when it’s greater proponent of used for it, George Washington Carver said so. Western science even agrees.

But they will be found in Burger King restaurants now.

SN: Didn’t know Carl’s Jr carries Beyond Burgers which are pea based and much better tasting and for you. Dunno about trusting Carl’s Jr/Hardee’s to make them tho lol

see the full video at

https://blackjunction.tv/watch/Md1q2oeXxo2w9Na

Slave Food: The Impact of Unhealthy Eating Habits on the Black Community

Ppl will fight over their right to be slovenly and indulge in the worst food-like products… maybe natural selection will handle them in time…

African-Americans are a disadvantaged population. This is not up for debate. We have less access to quality education. We are underutilized and undervalued in the labor market, making it harder for us to accumulate wealth. For those of us who are in poverty, we do not always receive adequate housing or access to resources that could assist in our ability to be self-sufficient. The list of ways in which racial inequality, oppression and discrimination have contributed to the social imbalance between Blacks and our counterparts is vast. Continue reading

America’s Fraudulent Organics Industry: 40% of All Organic Food Tested Positive for Prohibited Pesticides

Not surprised someone would lie about growing organic to get over…. it was inevitable with the lack of integrity in AmeriKKKa….

We thought the problem was limited to fraudulent overseas suppliers; but fake organics are also grown in the US, and the USDA is clueless. Action Alert!

A Missouri farmer has been charged with ripping off food companies and consumers by falsely marketing more than $140 million worth of corn, soybeans, and wheat as organic. Continue reading

7 Vegetarian and Vegan Apps for a Healthier Life

Image result for vegan apps

Hippocrates said “Let food be thy medicine and medicine be thy food.” The human body thrives off vegetables, so it should be no surprise that more people than ever before are turning to a vegetable-based lifestyle.

The problem with this lifestyle, if you’ve never tried it before, is that our world isn’t built for it. You’ll find fast food, processed food, and lots of meat everywhere you look. To make sure your diet is mostly plant-based, you really have to work at it and plan for it. Continue reading

The Dorito Effect – The Surprising Truth About Food and Flavor

The food game is a hustle ESPECIALLY in AmeriKKKa now with un-natural things even being label natural now to fool people….

In his book “The Dorito Effect: The Surprising New Truth About Food and Flavor,” award-winning journalist and author, Mark Schatzker, investigates the introduction of flavor into the industrialized food supply. An investigative journalist by profession, Schatzker’s curiosity about flavor led him to eventually write two books addressing this issue. Continue reading